The 25th anniversary of Disney’s Hollywood Studios is coming up on May 1, and over the past few weeks, we’ve been sharing photos and looks back at some of the park’s opening day attractions.
For the original version including any supplementary images or video, visit http://disneyparks.disney.go.com/blog/2014/04/this-week-in-disney-parks-photos-the-25th-anniversary-of-disneys-hollywood-studios-approaches/
15 Years in a Row: AAA Five-Diamond Award for Victoria & Albert’s
We recently stepped inside these amazing suites to bring you an insider’s look. If I had to choose, I think I’d stay in the Adventureland Suite. I mean, the Stone Grotto – who could resist that? Which is your favorite Disneyland Hotel Signature Suite?
For the original version including any supplementary images or video, visit http://disneyparks.disney.go.com/blog/2014/04/inside-the-signature-suites-of-the-disneyland-hotel/
Inside the Signature Suites of the Disneyland Hotel
So we again congratulate Chef Scott Hunnel, Master Pastry Chef Erich Herbitschek, Maître d’Hôtel Israel Perez and their team for earning the coveted award for the gem of a restaurant at Disney’s Grand Floridian Resort & Spa. Chef Scott is in his 20th year with Victoria & Albert’s, Chef Erich has been there for 19 years, and Israel is starting his 10th. And the rest of the team gets kudos, too: Chef Aimee Rivera, Chef Tom Hill, Chef Mathew Sowers, and Manager Vivian Altesor. “The backbone of Victoria & Albert’s continues to be the wonderful, loyal culinarians, dedicated servers and devoted reservationists,” says Israel.
For the original version including any supplementary images or video, visit http://disneyparks.disney.go.com/blog/2014/04/15-years-in-a-row-aaa-five-diamond-award-for-victoria-alberts/